Tuesday, July 14, 2009

Rosemary Honey Lemonade

I just love working in the kitchen- I'm so thankful the Lord gave me a hobby that is productive! Today I took regular lemonade and edited it slightly to make it more exciting :D The more basic a task, the more creative one can be with it! Let me share with you the details...

Rosemary Honey Lemonade

7c water
3tsp rosemary leaves (3 small sprigs of fresh rosemary)
Boil, strain, and let water cool slightly

Put into pitcher:
1cup Lemon Juice
1cup Honey

Pour in hot/warm rosemary water and stir. Let cool and serve over ice.

(Variation: replace honey with white sugar and cool the water completely before adding it to the pitcher)

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